Reishi Immune Tincture
Liquid herbal supplement.
The use of Reishi dates back 2,000 years to Traditional Chinese Medicine where it was thought to restore energy and build immune strength.
Best if used within 3 years of purchase.
Shake well before using. Add up to 40 drops to water, juice or tea.
Because our tinctures use natural herbs and ingredients, natural sediment can occur. To prevent clogging, shake your tincture before using. If the dropper becomes clogged, run the glass under warm water.
Reishi Mushroom: An adaptogenic herb that works synergistically to help increase the body’s resistance to stress. Reishi has been used for over 2000 years in Traditional Chinese Medicine to help restore vitality and address chronic health imbalances (not acute conditions like a cold or flu).
Suma Root: Contains 19 different amino acids, a large number of electrolytes, trace minerals, Iron, Magnesium, Zinc, Vitamins A, B1, B2, E, K, and Pantothenic Acid that help the body cope with stress by restoring the immune system.
Pau D’Arco: Traditionally used by forest inhabitants in the Amazon to treat viral respiratory infections including cough, colds and the flu and is considered to be astringent, anti-inflammatory, antibacterial, analgesic and contain antioxidant benefits.
INGREDIENTS/INCI: Reishi Mushroom (Ganoderma lucidum), Suma Root (Hebanthe eriantha), Pau D' Arco (Tabebuia impetiginosa), Cat's Claw (Uncaria tomentosa), Ginger Root (Zingiber officinale), all extracted in Vegetable Glycerin, Certified Organic Cane Alcohol and Filtered Water
