Milk Thistle Cleansing Tincture
Liquid herbal supplement.
The history of Milk Thistle extends back to Ancient Roman times when naturalist Pliny the Elder extolled the plant's virtues in supporting liver health.
Best if used within 3 years of purchase.
Shake well before using. Add 2 dropperfuls to your water, tea or juice.
Because our tinctures use natural herbs and ingredients, natural sediment can occur. To prevent clogging, shake your tincture before using. If the dropper becomes clogged, run the glass under warm water.
Milk Thistle Seed: Its use extends back to Ancient Roman times when naturalist Pliny the Elder (A.D. 23-79) extolled the plant's virtues for digestive health.
Oregon Grape Root: Native to western North America, this herb has traditionally been used to support healthy liver function.
Yellow Dock Root: A vitamin-rich herb that has historically been used as a folk remedy to support healthy digestion.
Milk Thistle Seed (Sliybum marianum), Dandelion Root (Taraxacum officinale), Oregon Grape Root (Mahonia aquifoilium), Red Root (Ceanothus americanus), Yellowdock Root (Rumex crispus), Fringe Tree Bark (Chionanthus virginicus), Ginger Rhizome (Zingiber officinale) extractives