Milk Thistle Cleansing Tincture
Liquid herbal supplement.
The history of Milk Thistle extends back to Ancient Roman times when naturalist Pliny the Elder extolled the plant's virtues in supporting liver health.
Best if used within 3 years of purchase.
Shake well before using. Add up to 40 drops to water, juice or tea.
Because our tinctures use natural herbs and ingredients, natural sediment can occur. To prevent clogging, shake your tincture before using. If the dropper becomes clogged, run the glass under warm water.
Milk Thistle Seed: Native to Southern Europe and Asia, it is traditionally used as an herbal remedy to support liver, kidney, and gall bladder health.
Oregon Grape Root: Native to western North America, this bushy, flowering perennial with shiny, holly-like leaves is a key herb for eczema, psoriasis and rosacea.
Yellow Dock Root: Traditionally used as a folk remedy to promote healthy digestion. The green leaves of this herb are rich in Vitamins A and C and contain more Carotene than carrots.
INGREDIENTS/INCI: Oregon Grape Root (Mahonia aquifolium), Milk Thistle Seed (Silybum marianum), Yellow Dock Root (Rumex crispus), Red Root (Ceanothus americanus), Dandelion Root (Taraxacum officinale), Fringe Tree Root Bark (Chionanthus virginicus), Ginger Root (Zingiber officinale), all extracted in Vegetable Glycerin, Certified Organic Cane Alcohol and Filtered Water