Green Coffee Energy Tincture
Liquid herbal supplement.
The use of unroasted Green Coffee as an herbal remedy was popularized in China where, according to traditional medicine, it was used to regulate Liver Qi and increase energy.
Best if used within 3 years of purchase.
Shake well before using. Add 2 dropperfuls to your water, tea or juice.
Because our tinctures use natural herbs and ingredients, natural sediment can occur. To prevent clogging, shake your tincture before using. If the dropper becomes clogged, run the glass under warm water.
Green Coffee Bean: The raw or unroasted seeds (beans) of Coffee Arabica fruits, native to the tropical regions of South America, Asia and Africa, are a notable source of caffeine, which stimulates the central nervous system and supports overall alertness and focus.
Ginkgo Leaf: Used in Traditional Chinese Medicine to help improve mood and memory, as well as aid in reducing anxiety and depression.
Schisandra: In Chinese folklore, it is said to “calm the heart and quiet the spirit,” while Russian hunters have consumed it for centuries as a tea to help with fatigue. It is considered an “adaptogen,” an herb that increases the body’s resistance to stress and disease, and contains lignans that fight fatigue and improve mental performance.
Green Coffee Bean (Coffea arabica), Ginkgo Leaf (Ginkgo biloba), Mangosteen Peel (Garcinia mangostana), Schizandra (Schisandra chinensis), Golden Root (Rhodiola rosea), all extracted in Vegetable Glycerin, Certified Organic Cane Alcohol and Filtered Water