The art of living well and the art of ritual have always been one at Naturopathica. The twining of self-care and sacred time is both liberating and inspiring, allowing room to reclaim inner calm and clarity.
In creating the Naturopathica signature tea collection, Master herbalist and aromatherapist Barbara Close sought to combine her wisdom of the therapeutic properties of plants with the sensual pleasure of savoring a delicious cup of tea.
Like fine wine, there is a careful process in selecting and handcrafting the highest-quality tea. Sourced from the finest estates and specialty gardens in China, Japan, India, Nepal, Sumatra and Vietnam, our carefully selected full leaf teas offer not only a distinctive and sophisticated flavor profile, but also elevate the ritual of tea into a truly transformative experience.
Crafted with robust ingredients and visions of faraway locales, we present our signature blends, each offering a passport in a cup.
EARL GREY ROYALE
A sophisticated gentleman with the cool touch of Bergamot. Our organic Assam blend is delicately laced with sweet, ripe notes of Sicilian Bergamot. Sublime.
A traditional Masala Chai, blending Camellia Sinensis—classic tea—with a heady fusion of Ginger Root, Cinnamon, Cardamom and Clove. We’ve added a dusting of Pink Peppercorn to get the digestive fires going, plus Rhodiola Rosea, an adaptogenic herb, to increase resistance to stress.
An exotic blend of Sri Lankan Ceylon and the cool smoke of Lapsang Souchong, interwoven with Damascus Rose and Arabic spices for a tapestry of exquisite flavor.
A trip down the river market of Bangkok, entrancing the senses with seductively bold Ginger Root, fresh Purple Basil and bright Lemongrass, all melded with the mineral notes of Green Tea and Red Plum Blossoms.
Stimulating and brisk, this herbal blend of organic Peppermint and Spearmint from the Pacific Northwest enlivens and invigorates.
A sleepy summer harvest in the south of France, where floral aromas of Lavender and Chamomile are balanced with sweet, ripe citrus notes of Lemon Verbena for a bouquet designed to release mental and physical tension.
Formulated to soothe and nurture the body, our remedy blends feature herbs renowned for their restorative properties.
A floral rapture of Lavender and Chamomile, blended with soothing Linden and infused with Oatstraw, Holy Basil, and Schizandra—all prized by herbalists for their ability to fight stress.
Soothing, lush blossoms of Calendula and Red Clover are entwined with calming Lemon Balm and nestled in a bed of antioxidant-rich White Peony. A refreshing blend, redolent with aromas of Grapefruit and Blood Orange.
Stimulating aromas of Spearmint and Peppermint help open stuffy sinuses, while Marshmallow and Licorice soothe the throat and earthy notes of Echinacea and Elderflower support the immune system.
MUSCLE & JOINT TEA
Ruby red Hibiscus blended with Yerba Maté—rich in Calcium and Magnesium—and infused with intense, spicy Tumeric, fresh Ginger Root, and a dusting of Anise to support muscle and joint health.
Invigorating teas, robust in flavor and aroma. Fully oxidized and heat-processed.
Organic Black Indian Tea, its golden buds yield a sweet Honey flavor with roasted malt undertones, providing a lighter liquor than most Assams.
DARJEELING 2ND FLUSH
Cultivated in the foothills of the Himalayas, our coveted Darjeeling 2nd Flush brews a bright cup with earthy notes reminiscent of Muscatel and rounded with a flowery aroma.
Energizing teas with traditional vegetal notes. Unoxidized and heat-processed.
Harvested at a century-old tea estate in the Shizuoka province of Western Japan, this delicious Sencha possesses a medium green liquor with mild vegetal and oceanic flavors.
Satisfying and savory, our Genmaicha blends summer-plucked Bancha Green Tea with roasted Rice Kernels. The result is a buttery infusion balanced with a hint of Chestnuts.
JASMINE DRAGON PEARL
Lavishly infused with Jasmine, these young tea leaves are hand-rolled into small precious “pearls,” unfurling a warm floral bouquet into each and every cup.
The embodiment of zen, served by ritual for generations. Shade-grown Green Tea, stone-ground into a fine powder and whisked into a frothy liquor, offering tranquil mental focus and a flavor that is sweet, fresh, and complex.
Sweet, delicate teas with notes of wild fruit and flowers. Unoxidized and un-processed by heat.
These downy, needle-shaped silvery leaves are handpicked and allowed to wither and dry naturally, creating a very pale brew, subtle and sweet with notes of Hay and Honeysuckle.
A young tea of mysterious beauty. Mild and delicate, with a smooth, sunny liquor reminiscent of Vanilla, Chestnuts, Oak and Clover Honey.
Rich teas with earthy, fruit and floral flavors. Can be dark or light. partially oxidized and heat-processed.
TI QUAN YIN
One of China’s most famous teas from the Fujian Province, the leaves are hand-rolled to slowly oxidize, yielding an emphemeral Oolong with creamy notes of Almonds and Honey.
TI QUAN YIN (DARK ROAST)
Grown in Taiwan’s mineral-rich volcanic soils of Nantou, this tea yields an amber-colored liquor with notes of sweet Caramel and Dark Chocolate, finished off with a hint of smoky Cinnamon.
The original probiotic, earthy flavors distinguish this traditional Chinese tea. Fermented, mildly oxidized and heat-processed.
Traditional fermented Chinese tea, baked to coffee-esque perfection. An intensely rich experience, notes of Red Wine, Tobacco and Honey linger on the tongue.