1 gallon purified water
1 oz. Green Tea
1/2 cup unsweetened Apple or White Grape Juice
In a saucepan, bring water to a boil. Place Green Tea inside tea infusion ball and immerse in water for 2–3 minutes or according to taste. Remove infusion ball and let tea cool. Pour juice into a gallon-sized container with a lid. Add Green Tea, close lid and shake. Refrigerate. Pour tea infusion over ice into glass.