Lavender Wine Recipe
2-3 cups fresh Lavender Blossoms
2/3 cups Sugar
1/2 Lemon, thinly sliced
1 quart Vodka
Cut the leaves and stems off of Lavender flowers and place the unwashed blossoms in a jar. Add the remaining ingredients, stir and cap. Shake the mixture daily and let cure for 2 weeks. Strain and serve on crushed ice in 1 oz. servings.