Xanthan gum is a polysaccharide produced by a process involving fermentation of sugar syrup ( glucose or sucrose) by bacterium Xanthomonas campestris. It is used in personal care products as an emulsion stabilizer and rheology modifier.
XYLITYLGLUCOSIDE, ANHYDROXYLITOL, XYLITOL:
Xylitylglucoside, Anhydroxylitol, Xylitol is a multifunctional moisturizing and restructuring agent from a natural, vegetable origin (wheat, wood) based on sugar chemistry. It helps to normalize desquamation, improves skin’s micro relief and enhances overall barrier function of the skin.